A GLOBALISED GUIDE TO THE BEST IN FOOD: COOKING IT, EATING IT AND ENJOYING IT!
Tuesday, June 17, 2008
New Potatoes with Olive Oil and Herbs
Enough New potatoes for four, give them a wash
50ml EV olive oil
2 tsp chopped chives
2 tbsp chopped flat leaf parsley
Salt & pepper
Boil the potatoes in pan with salted water until tender.
Drain and place in large bowl. Crush lightly with a fork. Pour over the olive oil, it should be enough to lubricate the potatoes, and add the herbs. Give them a gentle stir to mix and coat.
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