Tuesday, June 17, 2008
New Potatoes with Bacon, Garlic and Rosemary
Enough New potatoes for four (you will know how much they will eat!), give them a wash
100g lardons or pancetta pieces
2 cloves garlic, chopped fine
A couple of sprigs of rosemary, chopped roughly
In a large frying pan over medium-low heat, fry the pancetta pieces with a little olive oil.
Add the potatoes, garlic, rosemary and fry for a couple of minutes.
Add a tbsp of water. A good grind of sea salt, cover the pan and cook gently for about 12-15 minutes. Give the pan a good shake every couple of minutes. Take the lid off and continue to cook for another couple of minutes until the potatoes are tender.