The Fat Expat: Stuffed Chocolate Bananas

Wednesday, March 5, 2008

Stuffed Chocolate Bananas

Ingredients

Firm (barely ripe) bananas

Good quality dark chocolate

Cut a small slit in the top surface of each banana, insert two or three squares of good quality dark chocolate, then wrap each banana in tinfoil. Bake on a medium grill for 20 minutes until the banana is hot and the chocolate melted.

Adults may add a teaspoon of Caribbean island liqueur (if liked), best eaten with fingers and too much spray-can cream!

Guest barbecue guru: EyeOnDubai

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Alexander
Alexander's life long fascination with food has sustained him three times a day for 46 years. It's been a long, hard road paved with chocolate and red wine...

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Slimseun
Slimseun is a semi-retired ship`s master, now living and doing consulting work in Brazil. He enjoys cooking and reviewing restaurants. He has lived in the U.S, Japan and Brazil since going to sea at age 16. South African by nationality. living in Coqueiral de Aracruz in the state of Espirito Santo in Brazil.

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