- Firm, chunky fruit - pineapple, mango, strawberries etc
- Garam massala powder
- Date honey
- Freshly squeezed orange juice
Cut fruit into bite-sized chunks, combine marinade ingredients, mix everything together and leave covered in a cool place for an hour or two to let the flavours marry. Thread fruit and marshmallows onto soaked bamboo skewers
Grill over a medium to hot barbecue, and serve with copious amounts of spray-on cream.
Guest barbecue guru: EyeOnDubai