The Fat Expat: Fruit and Marshmallow Kebabs

Wednesday, March 5, 2008

Fruit and Marshmallow Kebabs

Ingredients

Firm, chunky fruit - pineapple, mango, strawberries etc
Marshmallows
Garam massala powder
Date honey
Freshly squeezed orange juice

Cut fruit into bite-sized chunks, combine marinade ingredients, mix everything together and leave covered in a cool place for an hour or two to let the flavours marry. Thread fruit and marshmallows onto soaked bamboo skewers

Grill over a medium to hot barbecue, and serve with copious amounts of spray-on cream.

Guest barbecue guru: EyeOnDubai

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Slimseun is a semi-retired ship`s master, now living and doing consulting work in Brazil. He enjoys cooking and reviewing restaurants. He has lived in the U.S, Japan and Brazil since going to sea at age 16. South African by nationality. living in Coqueiral de Aracruz in the state of Espirito Santo in Brazil.

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