The Fat Expat: Hawaiian Sunset

Wednesday, March 5, 2008

Hawaiian Sunset

Ingredients
Good quality Hawaiian rum
Blue curacao
Grenadine
Coconut milk

Combine rum, curacao and coconut milk in a shaker with ice, then strain into a tall glass. Slowly add grenadine and wait till it sinks to the bottom of the glass. Garnish with pineapple slice and an ironic umbrella.

Guest barbecue guru: EyeOnDubai

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Alexander
Alexander's life long fascination with food has sustained him three times a day for 46 years. It's been a long, hard road paved with chocolate and red wine...

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Slimseun
Slimseun is a semi-retired ship`s master, now living and doing consulting work in Brazil. He enjoys cooking and reviewing restaurants. He has lived in the U.S, Japan and Brazil since going to sea at age 16. South African by nationality. living in Coqueiral de Aracruz in the state of Espirito Santo in Brazil.

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