This is a bit involved but worth it. Make a big batch, freeze it and use it when needed:
1 onion, chopped
3 cloves garlic chopped
1 tin chopped tomatoes
1 tbsp tomato puree
2 tbsp honey
1 thai chilli, chopped (or more)
1 tbsp brown sugar
1 tbsp Worcester sauce
75ml bourbon / whiskey
100 ml orange juice
1 shot of espresso strength coffee.
1 tsp mustard powder
Soften onions and garlic in 1 tbsp olive oil, add all other ingredients and bring to a simmer. Cook gently for about ten / fifteen minutes so that it thickens quite well. Once cooled a little put in food processor and whiz to a very fine puree. And that’s it.
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