A GLOBALISED GUIDE TO THE BEST IN FOOD: COOKING IT, EATING IT AND ENJOYING IT!

Thursday, March 13, 2008

Pear Compote

Ingredients
  • 2 pears
  • 1 apple
  • 1 tbsp runny honey
  • 1 lemon, juiced
Peel, core and chop the fruit, flinging it into a pan along with a swizzle of lemon juice so that it doesn’t brown. Add the honey and cook it, covered, over a medium heat for ten minutes or so, with the occasional stir, until the fruit softens and squashes when you press it using a wooden spoon. Let the mixture cool a little and then whiz it.

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