- 2 apples, peeled cored and chopped
- 4 apricots, stoned and chopped
- 1 tbsp runny honey
- 1 tbsp lime juice
Toss the apples in the lime juice as soon as you have chopped them to stop them browning. Heat all of the ingredients in a pan (with a little butter, if you like) for around 10 minutes until the apricots and apples have softened and gone ‘mushy’. Cool for a while and then whiz.