You can always, of course, grill these rather than barbecue them.
- 4 large chicken breasts cut into 1” chunks
- 2 red onions, cut into chunks
- 2 yellow peppers, cut into chunks
- 3 tbsp olive oil
- 3 tsp grain mustard
- 2 tbsp date syrup
- 200ml chicken stock
- 70g tin tomato puree
- 8 Soaked Bamboo skewers
Mix the oil, mustard, date syrup, stock and tomato puree together, and marinate the chicken in the mixture for as long as possible: if you’ve only got half an hour to hand, then so be it. If you can leave them for a day or even two, then even better! Thread the chicken breasts onto the skewers, alternating with pieces of onion and pepper, then barbecue away!