A GLOBALISED GUIDE TO THE BEST IN FOOD: COOKING IT, EATING IT AND ENJOYING IT!

Friday, February 8, 2013

RIP

And now, the time is come.

Just a procedural note, really, as The Fat Expat has been a dead blog for some considerable time now. The ongoing tide of comment spam has meant we've had to disable comments and there are no updates on hand.

This is an archive of some interesting and handy recipes, so for now it's not being deleted, so do feel free to browse around and find something you might like.

Cheers

The Fat Expats

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