A GLOBALISED GUIDE TO THE BEST IN FOOD: COOKING IT, EATING IT AND ENJOYING IT!
Wednesday, March 25, 2009
And Then There Were Four........
We are delighted to announce that at The Fat Expat we have managed to recruit a Master Wino (err, should that be Winey?) who has very kindly agreed to write some pieces for TFE all about that most wondrous and absorbing drink, wine.
Alaisdair’s short bio is on the right and his first piece will be on these very pages very shortly.