Breaded Mushrooms

With Dill Mayonnaise

These should really be deep fried, but this version cuts down on the fat attack while preserving the yumminess.

Ingredients

• 24 button mushrooms
• 2 eggs
• 1 tsp flour

Coating

• 1 cup breadcrumbs
• ½ tsp powdered coriander
• 1 tsp powdered cumin
• 1 tsp powdered red chili
• ½ tsp madras curry powder
• 1 tsp salt

Dill Mayonnaise

• 2 tbsp mayonnaise
• 1 tbsp plain yoghurt
• 1 handful finely chopped fresh dill

Clean the mushrooms using a brush or paper towels. Remove the stalks. Mix the eggs and flour together and then, using a bamboo skewer, dip each mushroom first in the batter and then into the breadcrumbs, making sure they’re thoroughly covered.

Place each mushroom on a well-oiled baking tray and bake for 20 minutes at GM6/200C/400F, turning once about halfway through.