A GLOBALISED GUIDE TO THE BEST IN FOOD: COOKING IT, EATING IT AND ENJOYING IT!

Thursday, February 26, 2009

Breaded Mushrooms


With Dill Mayonnaise

These should really be deep fried, but this version cuts down on the fat attack while preserving the yumminess.

Ingredients
  • 24 button mushrooms
  • 2 eggs
  • 1 tsp flour
Coating
  • 1 cup breadcrumbs
  • ½ tsp powdered coriander
  • 1 tsp powdered cumin
  • 1 tsp powdered red chili
  • ½ tsp madras curry powder
  • 1 tsp salt
Dill Mayonnaise
  • 2 tbsp mayonnaise
  • 1 tbsp plain yoghurt
  • 1 handful finely chopped fresh dill

Clean the mushrooms using a brush or paper towels. Remove the stalks. Mix the eggs and flour together and then, using a bamboo skewer, dip each mushroom first in the batter and then into the breadcrumbs, making sure they’re thoroughly covered.

Place each mushroom on a well-oiled baking tray and bake for 20 minutes at GM6/200C/400F, turning once about halfway through.

1 comment:

One World Travels said...

Mmmm... sounds yummy. Going to try them out asap Alexander!

- Casey Andrews