Vinaigrette

There is much discussion and no little dissent regarding the ‘proper’ way to make vinaigrette. This is how I do it, for what it’s worth.

Ingredients

• 4 tbsp olive oil
• 2 tbsp vinegar
• ½ tsp mustard powder
• ½ tsp salt
• Pepper
• 1 clove garlic, halved

Shake it up or whisk it just before serving: drizzle on the salad and/or toss.