A GLOBALISED GUIDE TO THE BEST IN FOOD: COOKING IT, EATING IT AND ENJOYING IT!

Saturday, August 16, 2008

Satay Sauce




This sauce is wonderful with the tea smoked chicken.

You will need:

3 heaped tbsp peanut butter
2 tbsp mirin or sherry
1 tbsp rice wine vinegar
6 tbsp chicken stock

And then you need to:

Combine all ingredients in a pan and gently bring to the boil stirring vigorously to make sure all mixed. Cook for about 10 minutes.

Viola!

2 comments:

i*maginate said...

The prob is, if people like me invest in peanut butter it will be scarce by time it is time to make a satay sauce.

That's why I keep things simple.

You and alexander are challenged, in my latest post @ www.desperateprincessdubai.blogspot.com

In all good faith, luv, i*maginate

aoc gold said...

Flower In The Crannied Wall

Flower in the crannied wall,

I pluck you out of the crannies,

I hold you here, root and all, in my hand,

Little flower---but if I could understand

What you are, root and all, and all in all,

I should know what God and man is.

-----by Age Of Conan gold