A GLOBALISED GUIDE TO THE BEST IN FOOD: COOKING IT, EATING IT AND ENJOYING IT!

Wednesday, August 20, 2008

Baked Mushrooms with Mustard Tarragon Butter





And here is another fabulously easy mushroom recipe. This is great to serve as a starter with chunks of good bread to mop up the herby garlicky sauces.


You will need:

8 large portobella mushrooms
125g soft butter
2 cloves garlic crushed
2 tbsp Dijon mustard
8 tarragon stems, pull the leaves off and chop
Juice of ½ lemon
EV Olive oil


And then you need to:

Preheat an oven to 200C/400F.

Mix the butter with the garlic, the mustard, the tarragon, the lemon juice and a little salt and pepper.

Wipe the mushrooms and then smear the butter mixture over them all. Drizzle with a little olive oil.

Put mushrooms into a roasting tin, cover with foil and place in the oven for 25 minutes. It really couldn’t be easier!

1 comment:

aoc gold said...

The Blossom

(1)

Merry, merry sparrow!

Under leaves so green,

A happy blossom

Sees you, swift as arrow,

Seek your cradle narrow

Near my bosom.

(2)

Pretty, pretty robin!

Under leaves so green,

A happy blossom

Hears you sobbing, sobbing,

Pretty, pretty, robin,

Near my bosom.

-----by maple story account