Wednesday, August 20, 2008
Baked Mushrooms with Mustard Tarragon Butter
And here is another fabulously easy mushroom recipe. This is great to serve as a starter with chunks of good bread to mop up the herby garlicky sauces.
You will need:
8 large portobella mushrooms
125g soft butter
2 cloves garlic crushed
2 tbsp Dijon mustard
8 tarragon stems, pull the leaves off and chop
Juice of ½ lemon
EV Olive oil
And then you need to:
Preheat an oven to 200C/400F.
Mix the butter with the garlic, the mustard, the tarragon, the lemon juice and a little salt and pepper.
Wipe the mushrooms and then smear the butter mixture over them all. Drizzle with a little olive oil.
Put mushrooms into a roasting tin, cover with foil and place in the oven for 25 minutes. It really couldn’t be easier!