A ripe avocado will be soft to the touch at its thin end. By the way, never buy an avocado that doesn't have a stub of stem still on the head of the fruit - avocados are cut, not picked and if the stem is torn off, the fruit goes bad around the stone. Bet you didn't know that...
- 3 ripe avocado pears, stoned, peeled & chopped
- 1 lemon, zest and juice
- 4 spring onions, very finely chopped
- 2 large beef tomatoes, skinned, deseeded & finely chopped
1 tsp salt