- Small bottle cider
- 1 tsp grain mustard
- 2 tsp honey
- 1 tsp powdered mixed spice (or allspice)
- 1 tsp vinegar
Boil the cider, reducing to ½ its original volume. Add the other ingredients & reheat to a boil, then leave to stand until cooled. Add pepper and salt, then pour over the quatered rabbit. Barbecue. Conspicuously leave a small blue coat near the barbecue for the kids to find.