This recipe serves two as a generous main course with cold meats and salad, and four if served as a side vegetable. Cut it into slices with a pizza wheel.Ingredients
- 500g potatoes, peeled and thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tbsp olive oil
- 50g butter
- 100g soft cheese, in 1cm cube
- A generous pinch of nutmeg
Melt the butter on a medium heat in a frying pan. Add the olive oil and then fry the garlic slivers gently for a minute or so. Add the sliced potato, sprinkle it with the nutmeg, cover and cook for 15 minutes over a low heat. At the end of this time, the potato should be a dark golden brown and crisp on the base: slide a spatula or two underneath the cake and flip it over, cover it again and cook for a further five minutes. Sprinkle the cheese strips over the top of the potato and cook for another two minutes until it has melted, slice it up using a pizza wheel or a knife, then serve immediately.