Strawberry Salsa

This should probably be filed under Californian, but the hell with them: I'm claiming it as British.

This salsa mixes the sweetness of strawberry with the bite of the vinegar and onions and a nice bit of 'erb. Great with chicken or fish and you can dice everything small and warm it all to make a drizzling sauce for grilled chicken, too.

Ingredients

• 1 small red onion, chopped finely
• 2 tbsp balsamic vinegar
• 2 tbsp orange juice
• 1 tbsp chopped parsley
• 1 tbsp chopped coriander
• 1 tbsp runny honey
• 2 tsp seed mustard
• 1 tsp grated orange peel
• 2 tsp chopped jalapeno peppers
• 200g strawberries, chopped

Reserve the strawberries. Throw everything else into a bowl, give it a good toss around and then fold in the strawberries. Job done!