This should probably be filed under Californian, but the hell with them: I'm claiming it as British.
This salsa mixes the sweetness of strawberry with the bite of the vinegar and onions and a nice bit of 'erb. Great with chicken or fish and you can dice everything small and warm it all to make a drizzling sauce for grilled chicken, too.Ingredients
- 1 small red onion, chopped finely
- 2 tbsp balsamic vinegar
- 2 tbsp orange juice
- 1 tbsp chopped parsley
- 1 tbsp chopped coriander
- 1 tbsp runny honey
- 2 tsp seed mustard
- 1 tsp grated orange peel
- 2 tsp chopped jalapeno peppers
- 200g strawberries, chopped
Reserve the strawberries. Throw everything else into a bowl, give it a good toss around and then fold in the strawberries. Job done!