- 2 apples, peeled, cored and chopped
- 1 tbsp brown sugar
- 125ml water
- 1 large spring onion, chopped
- 2tsp dried sage
Throw the lot into a heavy-based saucepan and boil it up, with the lid loosely over the pan, until the apples have absorbed the moisture. Give it the occasional mix up to distribute the sugar, sage and onion throughout. Serve warm or cold.