tag:blogger.com,1999:blog-4663901912270935739.post3672851184459540132..comments2023-10-18T13:16:24.517+04:00Comments on The Fat Expat: Fogo de Chão, Santo Amaro, SP, BrazilAlexanderhttp://www.blogger.com/profile/14141884153180374138noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4663901912270935739.post-64687500507216980872009-04-10T01:53:00.000+04:002009-04-10T01:53:00.000+04:00Stepan, hope you check back here as I can't email ...Stepan, hope you check back here as I can't email you. I have only experienced one of the good Brazilian wines - Navarro Correia, a Cabernet Sauvignon, also from Rio Grande state. The Pizzato wines are new to me, but am familiar with the local Almaden and Miolo wines. Can it be that the good ones are only for export? What the varietals they use to produce their wines?Slimseunhttps://www.blogger.com/profile/08081028114811542831noreply@blogger.comtag:blogger.com,1999:blog-4663901912270935739.post-10905905037541221162009-04-09T22:17:00.000+04:002009-04-09T22:17:00.000+04:00Nice description of the Churrasco experience, howe...Nice description of the Churrasco experience, however I disagree with your assessment of Brazilian wines. Brazil is making very good wines, including the PIZZATO Wines from Vale dos Vinhedos, State of Rio Grande do Sul. We are the importers of the PIZZATO Wines in the U.S. and they are doing very well.Stepan W. Baghdassarianhttps://www.blogger.com/profile/03940940277367954319noreply@blogger.com